|Boiling water||3 Cup (48 tbs)|
|Grated white cheese||1 Cup (16 tbs)|
|White corn meal||2 1⁄2 Cup (40 tbs)|
PREPARATION bring water and salt to a boil in a deep saucepan.
Stir in corn meal cook, stirring occasionally, until thickened.
Cool shape into 3-inch patties, 1/2 inch thick.
Cook on ungreased griddle until crust forms, turning to cook both sides.
Place patties, standing, around the edge of a casserole.
Bake at 400Â° for 1 hour, or until bread sounds hollow when tapped.
Serve hot, spread with butter and sprinkled with grated cheese