|Boiling water||3 Cup (48 tbs)|
|Grated white cheese||1 Cup (16 tbs)|
|White corn meal||2 1⁄2 Cup (40 tbs)|
PREPARATION bring water and salt to a boil in a deep saucepan.
Stir in corn meal cook, stirring occasionally, until thickened.
Cool shape into 3-inch patties, 1/2 inch thick.
Cook on ungreased griddle until crust forms, turning to cook both sides.
Place patties, standing, around the edge of a casserole.
Bake at 400Â° for 1 hour, or until bread sounds hollow when tapped.
Serve hot, spread with butter and sprinkled with grated cheese
Calories 416 Calories from Fat 153
% Daily Value*
Total Fat 17 g26%
Saturated Fat 8.3 g41.7%
Trans Fat 0 g
Cholesterol 47.7 mg15.9%
Sodium 928.3 mg38.7%
Total Carbohydrates 52 g17.4%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 14 g28.6%
Vitamin A 9.7% Vitamin C
Calcium 28.7% Iron 12.3%
*Based on a 2000 Calorie diet