|Graham cracker crumbs||2 Cup (32 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Hot fudge sauce||10 Ounce (Heated)|
|Milk||1⁄2 Cup (8 tbs)|
|Instant vanilla pudding mix||8 Ounce (2 Package)|
|Whipped topping||24 Ounce|
|Bars||1 , chopped|
Press a mixture of the graham cracker crumbs, sugar and margarine in a 9x13 inch baking dish.
Pour the hot fudge evenly over the crumb layer; let cool.
Combine the milk, dry pudding mix, whipped topping and chopped candy bars.
Spread evenly over the fudge layer.