|Refrigerated crescent dinner rolls||16 Ounce|
|Pasteurized process cheese spread with bacon||5 Ounce|
|Sesame seeds||2 Tablespoon|
Separate dough into 16 triangles; spread each with 1 teaspoon of the cheese spread.(Save remaining spread for snacks.)
Roll up dough, following label directions.
Place rolls on ungreased cookie sheets; brush with melted butter or margarine; sprinkle with sesame seeds.
Bake in moderate oven (375Â°) 15 minutes, or until rolls are golden.
Remove to wire rack.