You are here

Braunschweiger Treats's picture
Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler and served warm.
  Braunschweiger 4 Ounce, softened (0.5 Cup 16 Tablespoon)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chili sauce 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Rye bread slice 4 , toasted
  American cheese slices 2 , sharp processed, halved diagonally

Combine braunschweiger, celery, chili sauce, and mustard; spread on toast.
Broil 3 to 4 minutes.
Top with cheese triangles.
Return to broiler to melt cheese.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 116.3 mg38.8%

Sodium 1457.4 mg60.7%

Total Carbohydrates 30 g10%

Dietary Fiber 3.4 g13.5%

Sugars 7.1 g

Protein 17 g33.8%

Vitamin A 109% Vitamin C 3.6%

Calcium 22% Iron 25.4%

*Based on a 2000 Calorie diet

Braunschweiger Treats Recipe