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Braunschweiger Treats

Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler and served warm.
Ingredients
  Braunschweiger 4 Ounce, softened (0.5 Cup 16 Tablespoon)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chili sauce 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Rye bread slice 4 , toasted
  American cheese slices 2 , sharp processed, halved diagonally
Directions

Combine braunschweiger, celery, chili sauce, and mustard; spread on toast.
Broil 3 to 4 minutes.
Top with cheese triangles.
Return to broiler to melt cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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Average: 4.1 (16 votes)