17 Jun 2009
Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler and served warm.
|Braunschweiger||4 Ounce, softened (0.5 Cup 16 Tablespoon)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chili sauce||1 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Rye bread slice||4 , toasted|
|American cheese slices||2 , sharp processed, halved diagonally|
Combine braunschweiger, celery, chili sauce, and mustard; spread on toast.
Broil 3 to 4 minutes.
Top with cheese triangles.
Return to broiler to melt cheese.
Braunschweiger Treats Recipe