Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler and served warm.
4 Ounce, softened (0.5 Cup 16 Tablespoon)
1⁄4 Cup (4 tbs)
Rye bread slice
4 , toasted
American cheese slices
2 , sharp processed, halved diagonally
Combine braunschweiger, celery, chili sauce, and mustard; spread on toast.
Broil 3 to 4 minutes.
Top with cheese triangles.
Return to broiler to melt cheese.