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Sausage, Peppers And Onion Skillet Pinner

Elitists.Kitchen's picture
The sausage peppers and onion skillet is simple dinner recipe that can be prepared as a one pot or pan meal. Cooked in a skillet with all the ingredients like beef sausage, bell peppers, spanish onions flavored with garlic, thyme and white wine, the sausage peppers and onion skillet is a peppy and flavorful recipe.
  Fully cooked beef polish sausage 12 Ounce
  Vegetable oil 1 Tablespoon
  Green bell peppers/Red bell peppers 2 Large, cut lengthwise into 0.5 inch thick wedges
  Spanish onions 1 Medium, cut crosswise into 0.5 inch thick slices (Separated Into Rings)
  Garlic cloves 1 Large, crushed
  Water 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Dried thyme leaves 3⁄4 Teaspoon

Heat oil in lg.nonstick skillet over medium heat until hot.
Add bell peppers, onion and garlic; cook 8-10 minutes or until crisp tender, stirring occasionally.
Add beef sausage, water, wine (if desired) and thyme to skillet.
Cover; continue cooking 10-12 minutes or until vegetables are tender.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 317

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 56.3 mg18.8%

Sodium 653.1 mg27.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.8 g11.1%

Sugars 5.9 g

Protein 10 g19.9%

Vitamin A 7.4% Vitamin C 128.2%

Calcium 4.1% Iron 14.7%

*Based on a 2000 Calorie diet

Sausage, Peppers And Onion Skillet Pinner Recipe