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Crispy-crunch Freeze

sweet.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Corn flakes 1 Cup (16 tbs)
  Salted peanuts 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Quart
Directions

In skillet, melt butter; add sugar, and heat slowly, stirring till blended.
Add corn flakes; toss to coat well.
Remove from heat; add peanuts.
Cool; break up any large chunks.
Reserve 2/3 cup mixture for topping.
Stir ice cream just to soften; fold in remaining cereal mixture.
Freeze firm.
Sprinkle with topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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