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Crispy-crunch Freeze

sweet.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Corn flakes 1 Cup (16 tbs)
  Salted peanuts 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Quart
Directions

In skillet, melt butter; add sugar, and heat slowly, stirring till blended.
Add corn flakes; toss to coat well.
Remove from heat; add peanuts.
Cool; break up any large chunks.
Reserve 2/3 cup mixture for topping.
Stir ice cream just to soften; fold in remaining cereal mixture.
Freeze firm.
Sprinkle with topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 60.1 mg20%

Sodium 156.6 mg6.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.5 g5.9%

Sugars 32 g

Protein 5 g10.8%

Vitamin A 13.6% Vitamin C 3%

Calcium 15.9% Iron 6.9%

*Based on a 2000 Calorie diet

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Crispy-crunch Freeze Recipe