|Brown sugar||1⁄4 Cup (4 tbs)|
|Corn flakes||1 Cup (16 tbs)|
|Salted peanuts||1⁄3 Cup (5.33 tbs)|
|Vanilla ice cream||1 Quart|
In skillet, melt butter; add sugar, and heat slowly, stirring till blended.
Add corn flakes; toss to coat well.
Remove from heat; add peanuts.
Cool; break up any large chunks.
Reserve 2/3 cup mixture for topping.
Stir ice cream just to soften; fold in remaining cereal mixture.
Sprinkle with topping.