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Peach-A-Berry Cobbler

sweet.chef's picture
Peach a berry cobbler is a lovely lovely spring time dessert made with syrup and fruit and baked in the oven. Filling and sumptious, this peach-a-berry cobbler is not to be missed out on.
  Cornstarch 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Sugared sliced peaches 2 Cup (32 tbs) (Fresh)
  Fresh blueberries 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Tablespoon
  Sifted enriched flour 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon

Mix first 3 ingredients; add fruits.
Cook and stir till mixture thickens.
Add butter and lemon juice.
Pour into 8 1/4x1 3/4 inch round ovenware cake dish.
Cobbler Crust: Sift together flour, 1/2 cup sugar, baking powder, and salt.
Add milk and butter all at once; beat smooth.
Pour over fruit.
Mix 2 tablespoons sugar and nutmeg.
Sprinkle over batter.
Bake in moderate oven (350°) 30 minutes or till done.
Serve warm with cream.Note: Or use canned or frozen fruits.
Drain; use 1/2 cup syrup instead of water.

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