Herbed Barbecued Ribs
|Canned tomato sauce||8 Ounce|
|Chopped onion||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Tablespoon|
|Dried rosemary||1⁄2 Teaspoon, crushed|
|Dried basil||1⁄2 Teaspoon, crushed|
Cut ribs into serving-size pieces, and place in a large shallow dish.
Combine remaining ingredients, mixing well.
Pour over ribs; cover and marinate in refrigerator 2 hours.
Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently.
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
Place on serving platter, and serve immediately.