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Herbed Barbecued Ribs

southern.chef's picture
Ingredients
  Spareribs 3 Pound
  Canned tomato sauce 8 Ounce
  Chopped onion 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Dried rosemary 1⁄2 Teaspoon, crushed
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 1⁄2 Teaspoon
  Catsup 3 Tablespoon
Directions

Cut ribs into serving-size pieces, and place in a large shallow dish.
Combine remaining ingredients, mixing well.
Pour over ribs; cover and marinate in refrigerator 2 hours.
Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently.
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
Place on serving platter, and serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Servings: 
4

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