Herbed Barbecued Ribs
|Canned tomato sauce||8 Ounce|
|Chopped onion||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Tablespoon|
|Dried rosemary||1⁄2 Teaspoon, crushed|
|Dried basil||1⁄2 Teaspoon, crushed|
Cut ribs into serving-size pieces, and place in a large shallow dish.
Combine remaining ingredients, mixing well.
Pour over ribs; cover and marinate in refrigerator 2 hours.
Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently.
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
Place on serving platter, and serve immediately.
Calories 1104 Calories from Fat 759
% Daily Value*
Total Fat 84 g130%
Saturated Fat 30.9 g154.4%
Trans Fat 0 g
Cholesterol 264 mg88%
Sodium 692 mg28.8%
Total Carbohydrates 25 g8.2%
Dietary Fiber 2.1 g8.4%
Sugars 20.4 g
Protein 59 g117.1%
Vitamin A 8.6% Vitamin C 15.7%
Calcium 17.2% Iron 23.7%
*Based on a 2000 Calorie diet