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Deep-Fried Scallops With Sweet~And'Sour Sauce

Gadget.Cook's picture
This Deep-Fried Scallops With Sweet-And Sour Sauce is sure to win a few hearts over. The crispy fried scallops and the unexpected flavors of the sauce makes this an addictive dish. Serve the Deep-Fried Scallops With Sweet-And Sour Sauce for parties and watch how everyone gets addicted to it!
  Batter 2 Cup (32 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Egg 1 Large
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Sweet and sour sauce 1 Tablespoon
  Pineapple rings 4 , cut in small pieces
  Cornstarch 1 Tablespoon (In 2 Table Spoons Cold Water)
  Vinegar 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Onion 1 Small, sliced
  Green pepper strips 3
  Boiled rice 2 Cup (32 tbs)

Combine the batter ingredients and beat; just until smooth.
Allow to stand for 1 hour Dip scallops a few at a time into the batter and deep-fry in oil at 375°F just until golden brown and done, about 3 to 4 minutes.
Drain on paper towels.
Combine the sauce ingredients in a saucepan.
Stir constantly while bringing to a boil.
Heat until thickened and the carrot and pepper strips are heated through,
Place scallops on a bed of boiled rice and cover with the sauce.
Serve at once while the scallop batter coating is still crisp.

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Deep-Fried Scallops With Sweet~And'Sour Sauce Recipe