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No-Dough Blueberry-Peach Cobbler

southern.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sliced peaches 2 Cup (32 tbs)
  Blueberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Melt butter in a 2 1/2-quart baking dish.
Set aside.
Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended.
Spoon batter over butter in baking dish; do not stir.
Combine peaches, blueberries, and 1/2 cup sugar; spoon over batter.
Do not stir.
Bake at 350° for 45 to 55 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 42.2 mg14.1%

Sodium 142.1 mg5.9%

Total Carbohydrates 71 g23.7%

Dietary Fiber 2.5 g10%

Sugars 51 g

Protein 4 g7.3%

Vitamin A 14% Vitamin C 112.4%

Calcium 15.5% Iron 7.3%

*Based on a 2000 Calorie diet

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No-Dough Blueberry-Peach Cobbler Recipe