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Soy-Chicken Kabobs

southern.chef's picture
Ingredients
  Canned pineapple chunks 15 1⁄4 Ounce
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Ground ginger 1⁄2 Teaspoon
  Chicken breast 5 , halved, skinned, boned cut into 1-inch cubes
  Green pepper 1 , cut into 1 inch pieces
  Vegetable cooking spray 3 Tablespoon (To Coat)
Directions

Drain pineapple, reserving 1/3 cup juice; set pineapple aside.
Combine pineapple juice, soy sauce, sugar, garlic, and ginger in a dish, mix.
Add chicken; cover and marinate in refrigerator 1 hour, turning occasionally.
Remove chicken from marinade, reserving marinade.
Alternate chicken, green pepper, and pineapple on skewers.
Coat grill with cooking spray.
Grill kabobs over medium-hot coals for 15 minutes or until done, turning and basting frequently with marinade.
Serve over rice, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Servings: 
4

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