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Zesty Latin Devils

10min.chef's picture
Zesty Latin Devils, when it comes to the taste this dish is no devil. Eggs and cheese play the lead in this Zesty Latin Devils recipe and flavor is enriched by juicy sauces. Try this Zesty Latin Devils as a first course for your dinner tonight.
  Hard cooked eggs 12
  Canned chopped green chiles 1⁄4 Cup (4 tbs)
  Canned whole kernel corn 1⁄4 Cup (4 tbs)
  Minced green onions 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese 1 Ounce
  Taco sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon

Peel hard-cooked eggs, cut in half lengthwise.
Remove yolks from whites.
Set aside whites.
In a medium mixing bowl, mash yolks, smoothing out all lumps.
Add chilies, com, green onions, cheese, taco sauce and salt to eggyolks, mix well.
Use yolk mixture to fill reserved whites.
Refrigerate, covered, until thoroughly chilled.
Before serving, cut each piece in half.
Serve with wooden picks for ease in removing from plate.
If desired for easier handling, use crackers as a base for quartered eggs.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 26 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 60.9 mg20.3%

Sodium 56.9 mg2.4%

Total Carbohydrates 0.48 g0.16%

Dietary Fiber 0.1 g0.38%

Sugars 0.3 g

Protein 2 g3.9%

Vitamin A 5.1% Vitamin C 1.8%

Calcium 1.2% Iron 1.1%

*Based on a 2000 Calorie diet

1 Comment

Sam Norman's picture
Zesty Latin Devils Recipe