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Zesty Latin Devils

10min.chef's picture
Zesty Latin Devils, when it comes to the taste this dish is no devil. Eggs and cheese play the lead in this Zesty Latin Devils recipe and flavor is enriched by juicy sauces. Try this Zesty Latin Devils as a first course for your dinner tonight.
Ingredients
  Hard cooked eggs 12
  Canned chopped green chiles 1⁄4 Cup (4 tbs)
  Canned whole kernel corn 1⁄4 Cup (4 tbs)
  Minced green onions 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese 1 Ounce
  Taco sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

Peel hard-cooked eggs, cut in half lengthwise.
Remove yolks from whites.
Set aside whites.
In a medium mixing bowl, mash yolks, smoothing out all lumps.
Add chilies, com, green onions, cheese, taco sauce and salt to eggyolks, mix well.
Use yolk mixture to fill reserved whites.
Refrigerate, covered, until thoroughly chilled.
Before serving, cut each piece in half.
Serve with wooden picks for ease in removing from plate.
If desired for easier handling, use crackers as a base for quartered eggs.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Healthy
Servings: 
48

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4.25
Average: 4.3 (17 votes)

1 Comment

Sam Norman's picture
This recipe was delicious! i love to serve it to my boyfriend every morning for breakfast after i eat my sausage breakfast