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Gouda Strata

American.foodie's picture
  Butter/Margarine 2 Tablespoon
  Whole wheat bread slice 6
  Shredded monterey jack cheese 4 Ounce, around 1 cup
  Gouda cheese 4 Ounce, around 1 cup
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4
  Milk 1 1⁄2 Cup (24 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Red pepper sauce 1⁄4 Teaspoon

Spread margarine on 1 side of each slice of bread.
Cut each slice diagonally into 4 triangles.
Place 8 triangles with buttered sides upright against sides of ungreased square baking dish, 8x8x2 inches.
Arrange 8 triangles, buttered sides down, on bottom of dish.
Mix cheeses, onion, garlic, mustard and salt; spread over bread.
Arrange remaining 8 triangles, buttered sides up, on cheese mixture.
Mix remaining ingredients; pour over bread.
Cook uncovered in 325° oven until knife inserted in center comes out clean, about 1 hour 10 minutes.
Let stand about 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 1103

% Daily Value*

Total Fat 125 g192.5%

Saturated Fat 69.3 g346.7%

Trans Fat 0 g

Cholesterol 1173.7 mg391.2%

Sodium 3994.5 mg166.4%

Total Carbohydrates 117 g39.1%

Dietary Fiber 7.1 g28.5%

Sugars 34.8 g

Protein 109 g217.5%

Vitamin A 78.6% Vitamin C 8.8%

Calcium 236.9% Iron 59.2%

*Based on a 2000 Calorie diet

Gouda Strata Recipe