|Whole wheat bread slice||6|
|Shredded monterey jack cheese||4 Ounce, around 1 cup|
|Gouda cheese||4 Ounce, around 1 cup|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Dry mustard||1 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Red pepper sauce||1⁄4 Teaspoon|
Spread margarine on 1 side of each slice of bread.
Cut each slice diagonally into 4 triangles.
Place 8 triangles with buttered sides upright against sides of ungreased square baking dish, 8x8x2 inches.
Arrange 8 triangles, buttered sides down, on bottom of dish.
Mix cheeses, onion, garlic, mustard and salt; spread over bread.
Arrange remaining 8 triangles, buttered sides up, on cheese mixture.
Mix remaining ingredients; pour over bread.
Cook uncovered in 325Â° oven until knife inserted in center comes out clean, about 1 hour 10 minutes.
Let stand about 10 minutes before serving.