Chicken Breasts In Vegetable Creme
|Chicken breast halves||3 1⁄2 Pound|
|Canned chicken broth||27 1⁄2 Ounce|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
|Vegetable cr me||4 Tablespoon|
Place chicken breasts in a large pot. Add chicken broth, vegetables, and salt. Cover, and simmer gently until breasts are tender, about 1 hour. Remove breasts, cool slightly, and remove skin and bones, keeping meat in one piece. Cover well to prevent chicken from drying while you puree the broth: Increase heat; boil broth about 20 minutes, uncovered, to reduce. Put broth and vegetables through food mill, or whirl in a blender. Measure 1 1/2 cups broth-puree. Make Vegetable CrÃƒÂ¨me.