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Sour Cream—Horseradish Sauce

Ingredients
  Sour cream 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Horseradish 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine ingredients, adding more horseradish if desired.
Serve cold in sauceboat with hot spinach.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 400

% Daily Value*

Total Fat 46 g70%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 616.6 mg25.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.2 g0.79%

Sugars 8.3 g

Protein 5 g9.9%

Vitamin A 26.5% Vitamin C 4.5%

Calcium 25.6% Iron 2.5%

*Based on a 2000 Calorie diet

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Sour Cream—Horseradish Sauce Recipe