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Chicken Enchiladas With Salsa Verde

pastryparrot1's picture
Enchiladas are a great meal! They are easy, delicious and certainly affordable! Here’s a nice video on how to make this version with salsa verde instead of the customary red sauce.
Ingredients
  Chicken thigh 4 Medium, boiled, shredded
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
  Corn tortillas 8 Medium
  Salsa verde 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Spring onion 2 Medium, white- cut to rings, green-chopped (white part- enchilada; green- garnishing)
  Mexican cheese 4 Ounce
  Cilantro leaves 2 Cup (32 tbs), chopped, divided (1 1/2 cup- enchilada; 1/2- garnishing)
Directions

GETTING READY
1. In a bowl, take the shredded chicken. Season it with salt and pepper and set aside.
2. Heat the tortillas over a flame or microwave it till soft.
3. Preheat the oven to 350 degrees.

MAKING
4. Take the heated tortilla. Place some chicken in it and roll. Place it in the baking dish.
5. Repeat this step with all the 8 tortillas.
6. Put spring onion rings on it. Sprinkle that with cilantro leaves.
7. Pour the salsa Verde over it to cover. Put the cream over it.
8. Sprinkle the Mexican cheese over the cream generously.
9. Bake it in the oven for 30 minutes. Remove from the oven.

SERVING
10. On a serving plate, scoop a ladle full of the enchilada, garnish it with cilantro and spring onion and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Creamy
Method: 
Baked
Dish: 
Enchilada
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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