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Asparagus

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When spring is in full bloom one vegetable says spring like none other-the asparagus! In this episode we'll visit Cane Creek Asparagus Company, a CSA farm that specializes in asparagus. They produce some of the best asparagus in the US and sell their crop to the best chefs in the country. This vegetable is only available in spring and has incredible culinary uses. Chef Snow will learn how it/s grown then grab a bunch to take back to cook with.

Have you ever seen Asparagus growing in farms during spring time? Join Chef Keith Snow as he visits Cane Creek Asparagus Company, a CSA farm in Asheville North Carolina. He also shares some delicious asparagus recipes as Sesame Ginger Seared Flank Steak with Asparagus Spears, Grilled Asparagus with a lemony mustard vinaigrette and Cream of Asparagus Soup with Garlic Herb Croutons. Take a look...

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