In this episode you will learn about a little know seafood delight-the Stone Crab. This is not any old crab, it's one of the most delicious seafood species you can eat. They are very well known in Florida and one of the most sustainable seafood harvests in the world. The crab is not killed yet we still get to enjoy their claws.
Do you know that Stone Crabs are one of the most sustainable seafood harvests in the world. Won't you like to know about where the all the scrumptious crab meat comes from. Take a closer look at Stone Crab, a well known seafood delight in Florida with chef Keith Snow. He also shares some elegant styles to enjoy crab meat and speaks about a Latin inspired Crab meat Cocktail, Crab meat and Gruyere Cheese Omelet and Crab meat and Spinach Stuffed Tomatoes.