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Low Carb Gluten-free Banana Bread

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Cream cheese 4 Ounce
  Splenda 24 Drop
  Eggs 5
  Banana 3 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond flour 1 Cup (16 tbs)
  Coconut flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Walnuts 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F (225 degrees C).
2. Grease 2 mini loaf pans with oil, butter or baking spray.

MAKING
3. In a stand mixer, combine the cream cheese and butter, and beat the ingredients together until light and fluffy.
4. Add sucralose (Splenda), vanilla extract and banana extract to the mixing bowl, and slowly add eggs one at a time, while the beating constantly on low speed.
5. Scrape the sides of the bowl to ensure everything is well blended.
6. Mix for 30 seconds on a medium-high speed.
7. Reduce speed to low, and add almond flour, coconut flour, and baking soda to the creamed mixture. Mix for 1 minute.
8. Divide the batter between the two well-greased mini loaf pans.
9. Bake for 25 to 35 minutes in the preheated oven, until light and spongy to touch and a skewer comes out clean when inserted in the center of the loaf.

FINALIZING
10. Remove from oven and let cool in pan, then invert onto a wire rack to cool completely.

SERVING
11. Slice and serve at teatime or for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Almond Flour
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
If you are on the Atkins diet or any other low-carb diet, you may have thought that all banana bread recipes are just off limits. Going low carb typically means giving up bananas as they are loaded with fructose at 27g per banana but you can still enjoy banana nut bread! This recipe is an easy way to get that flavor back into your diet. This video recipe shows you how to make banana bread for any gluten free and low-carb diet.

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