You are here

Torta Fregolotta

Western.Chefs's picture
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Finely chopped almonds 1 1⁄4 Cup (20 tbs)
  Coarse salt 1 Pinch
  Unsalted butter 1 Cup (16 tbs) (at room temperature)
  Sugar 1 Cup (16 tbs)
  Grappa 2 Tablespoon (Italian brandy)
  Lemon 1 , zest grated
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350F.

MAKING
2. In a round 12 inches pie tin brush butter. Sprinkle flour very gently. Remove the excess flour.
3. Place all ingredients in a mixer bowl. Mix till the dough masses.
4. Wrap the bowl with a towel so that the flour does not scatter. Check if the mixture is crumbly and not smooth.
5. Pour the mixture in the tin. Smooth the top using a spatula.
6. Bake 60 minutes till it turns light brown.
7. Cool 10 minutes. Remove from tin.

SERVING
8. Serve Torta Fregolotta at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.08889
Average: 4.1 (18 votes)