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Kitty's Chicken Cream

Chicken.delights's picture
Ingredients
  Chicken 1 Pound, cooked
  Fresh breadcrumbs 8 Ounce
  Butter 2 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Ground mace/Ground nutmeg 1 1⁄2 Pinch
  Chopped parsley 1 Tablespoon
  Egg 1
Directions

MAKING
1. Mince chicken and mix with fresh breadcrumbs.
2. To make cream sauce :
3. In a pan melt 1 oz butter and blend in flour and add milk gradually.
4. When smooth, bring to a boil, stirring constantly and boil for 2-3 minutes.
5. Add mace or nutmeg and herbs and let it cool slightly.
6. Add sauce to chicken mixture, stir well, adding remaining butter and beaten egg and season well.
7. In butter a fireproof dish add the mixture, allowing room for chicken cream to rise slightly and cook in oven for 30-35 minutes.

SERVING
8. Serve the chicken spooning around the cooked gravy on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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