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Potato And Chives

Ingredients
  Potatoes 1 Pound
  Mayonnaise 1⁄4 Pint (Approximately)
  Onion/Chives 2 Teaspoon, finely chopped
  Parsley 3 Teaspoon, finely chopped
Directions

MAKING
1. In a pan, take salted water. Add potatoes and cook it. However, ensure that they do not become over-soft.
2. Drain out the water and keep it aside till it is cool enough to handle but do not wait for it to turn cold.
3. Dice the potatoes and pour mayonnaise over it. Toss it.
4. Also add onion or chives, parsley and seasoning.
5. Refrigerate. You can even use oil and vinegar instead of mayonnaise. A good potato salad should be mixed when hot then eaten when very cold.

SERVING
6. If needed, garnish with a little more parsley while serving Potato Salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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