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Pressure Cooker Mackerel With Lemon And Chives

fast.cook's picture
Ingredients
  Fresh white breadcrumbs 75 Gram
  Lemon 1 , juiced and rind finely grated
  Chives 15 Milliliter, finely chopped
  Salt To Taste
  Black pepper To Taste
  Egg 1 , beaten
  Mackerel 4 , cleaned and heads removed
  Butter 25 Gram
  Cooking oil 30 Milliliter
  Water 300 Milliliter
  Butter/Margarine 2 Tablespoon (a little for greasing)
  Lemon wedges 3 (to finish)
Directions

MAKING
1. In a bowl mix together the breadcrumbs, lemon rind and juice and chives with salt and pepper and bind the mixture with the beaten egg.
2. Divide the stuffing between the fish pressing well into the cavity and securing the opening with a wooden cocktail stick.
3. In the cooker heat the butter and oil and quickly brown the fish on both sides, lift out , dram off the butter and oil and put water.
4. Grease the trivet with a little butter or margarine and place into the cooker.
5. Lay the fish, head to tail on the trivet, close the cooker, bring to high pressure and cook for 5 minutes.
6. Reduce the pressure quickly and remove the cocktail sticks.

SERVING
7. Garnish the mackerel with chopped chives and parsley sprigs, if desired and serve with wedges of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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