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Quick Simple Prawn Cocktail

Trusted.Chef's picture
Ingredients
  Lettuce 1⁄2 Small, chopped
  Frozen prawns 8 Ounce, thawed (1 Packet)
  Salt To Taste
  Pepper To Taste
  Egg yolk 1
  Mustard To Taste
  Oil 1⁄4 Pint
  Vinegar 4 Tablespoon
  Tomato ketchup 2 Teaspoon
  Lemon slices 4 (To Garnish)
Directions

MAKING
1) In 4 glasses, place the lettuce at the bottom.
2) Then place the prawns and season with salt and pepper to taste.
3) In a mixing bowl, season the egg yolk
4) Stir in the oil, a drop at the time, until thick and smooth.
5) Gradually, add vinegar until the mixture has a thick creamy consistency.
6) Stir in the tomato ketchup; blend thoroughly.
7) Spoon the mixture equally over the prawns in the glasses.

SERVING
8) Garnish each Prawn Cocktail serving with a lemon slice and serve chilled
with thinly sliced brown bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Drink: 
Cocktail
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 139.3 mg46.4%

Sodium 292.3 mg12.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.67 g2.7%

Sugars 0.8 g

Protein 10 g19.1%

Vitamin A 25.8% Vitamin C 14.5%

Calcium 1.6% Iron 1.8%

*Based on a 2000 Calorie diet

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Quick Simple Prawn Cocktail Recipe