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Oysters In Nastuitium Sauce

Canadian.Recipes's picture
Ingredients
  Fish stock/1/2 cup clam juice and 1/2 cup water 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Nasturtium flower vinegar/White wine vinegar 2 Teaspoon
  Oysters 16 Large, shucked
  Nasturtium leaves 4 Large, minced
  Unsalted butter 3⁄4 Cup (12 tbs) (At Room Temperature)
  Nasturtium blossoms and leaves 2 Teaspoon (For Garnish)
Directions

MAKING
1) Into a skillet, combine the stock and vinegar over a high flame
2) Bring to a gentle boil and reduce the liquid to about 1/4 cup
3) Into another skillet, coat lightly with oil and tip in the oysters
4) Over a medium to high flame cook the oysters for 2 minutes
5) Take off from the flame and keep aside
6) Into the reduced sauce, add the minced leaves and blossoms
7) Slowly whisk in butter spoon by spoon to get a nice smooth sauce

SERVING
8) Spoon the oysters, and sauce onto 4 plates and top with blossoms and leaves for the finishing touch

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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