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Sunrise Bread Snack

Miss.India's picture
  Bread slice 6
  Cream cheese/Cheese spread 3 Tablespoon (Enough To Spread On Bread)
  Cucumber 1 Small, cut into thin slices without peeling
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Orange/A few pineapple slices 1
  Cherries/Grapes /olives 5 , seeded
  Mint sprigs/Parsley sprig 1
  Salt To Taste
  Black pepper To Taste
  Oregano To Taste

1. Cut 12-15 thin slices without peeling the cucumber. Mix 1/2 cup vinegar with 1 tsp sugar and 1 tsp salt. Heat vinegar and pour over the cucumber slices kept in a bowl. Mix and keep aside for 30 minutes at least.
2. Slit an orange segment lengthwise and open it like a butterfly. Cut the butterfly into half to get a smaller piece. Keep covered with a plastic wrap till serving time.
3. Toast bread slices till crisp. Cut each slice into fancy shapes with a cookie cutter.
4. Spread some cream cheese or cheese spread. Sprinkle some oregano on it. Keep aside covered with a plastic wrap till serving time.
5. To serve, place a freshly pickled cucumber slice on a piece of bread spread with cheese and oregano. Place an opened 1/2 orange segment on the side of cucumber and top with a cherry or grape or an olive. Place a green leaf on the side too. Sprinkle some salt and pepper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 558.4 mg23.3%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.6 g6.5%

Sugars 4.6 g

Protein 3 g6%

Vitamin A 3.9% Vitamin C 21.3%

Calcium 4.6% Iron 5.4%

*Based on a 2000 Calorie diet

Sunrise Bread Snack Recipe