VANILLA SOFT SERVE ICE CREAM – NO ICE CREAM MAKER NEEDED
|Whole milk||1⁄2 Cup (8 tbs)|
|Sweetened condensed milk||1 Can (10 oz)|
|Heavy cream||2 Cup (32 tbs)|
Stir milk, vanilla, condensed milk and salt in a medium bowl. Beat heavy cream to stiff peaks (but don’t over beat or the cream will begin to break down) and then fold into the milk mix. Folding is just a method to mix things a little gentler than stirring. You just keep inserting a spatula or spoon UNDER the ingredients and left or fold them up on top – keep repeating to fully incorporate the ingredients. Pour into a shallow 1 ½ quart METAL (because it conducts the cold better) bowl and freeze the mix 4 hours, stirring once halfway through.
If you keep this in the freezer for more than a day, it will get very hard and you need to let it sit a few minutes before scooping out servings.
Strawberry – omit the milk and vanilla – instead stir in 4 c pureed strawberries and 2 T corn syrup.
Coffee – add 2 T instant coffee to the milk and dissolve , then continue with other steps
Others – add 2 T flavored coffee creamers to the milk mix (Irish Cream tastes GREAT)
* 299 calories per serving
This recipe is excerpted from the book 400 or Less - Summer Fun by Aileen Figula Kiter. To purchase this book, please visit: Amazon.Com