African food is like a safari, a journey of discovery. Like the continent’s landscape and wonderful people, African food is bold and colorful, with rich strong earthy flavors. Braai is to Africa as Grilling is to America. Warm spicy air, gentle African hospitality and a refreshingly perfect wine list, pull all into relaxing conversations. The traditions stems from the days of early explorers, hunters and pioneers. For me, it evokes shades orange and red sunsets created by the dust and smoke from tribal fires, and a lonely call of a jackal looking for his long lost love. Ginifaul’s kicking up dust in an attempting to find comfortable place to settle for the night.