Masterchef winner whips up dishes inspired by her own travels- grilled steak with a hot and spicy chimichurri sauce and figs caramelized with lavender honey.
Holidays are all about new experiences and that’s especially true when it comes to food. For many of us, especially if you’re a foodie, the best thing about visiting foreign destinations is the chance to try out the local cuisine. Let’s face it, there’s nothing like a homemade pizza in Tuscany, or a crêpe on the streets of Paris.
Wherever you may be in the world, with a little thought and a kitchen at your disposal, locally sourced ingredients put together in the right way can make for a truly memorable culinary experience.
In the following video Masterchef winner Thomasina Miers takes inspiration from her own travels to create a perfect summer meal of Grilled Steak with a hot and spicy Chimichurri Sauce inspired by her journeys around the Americas. She finishes it off with an Italian dessert favourite of Figs Caramelized with Lavender Honey.
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