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Peach Bavarian

Amandamac's picture
Peach Bavarian is a better mood elevator than a bar of chocolate! I have a weakness for Fruits, thus I prepare this recipe often. A lip-smacking Dessert, this Peach Bavarian completes your spread. Caring is all about sharing and I can show how much I care for you by sharing this Peach Bavarian recipe.
  Peaches 13 Ounce, sliced
  Lemon gelatin 3 Ounce
  Sugar 2 Tablespoon
  Salt 1 Dash
  Heavy cream 1 Cup (16 tbs), whipped

1. Drain peaches, reserving 1/2 cup syrup.
2. Dissolve gelatin, sugar and salt in 1 cup boiling water; stir in reserved peach syrup. Pour about 1/4 cup gelatin mixture into 1-quart mold; arrange 8 peach slices in mold. Chill until almost firm.
3. Chill remaining gelatin mixture until partially thickened.
4. Dice remaining peaches; fold diced peaches and whipped cream into thickened gelatin mixture.
5. Pour over peach layer in mold; refrigerate until firm.

6. Serve chilled

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 84.6 mg3.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.69 g2.8%

Sugars 16.8 g

Protein 2 g4%

Vitamin A 11.8% Vitamin C 5.4%

Calcium 2.2% Iron 0.69%

*Based on a 2000 Calorie diet

Peach Bavarian Recipe