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Peach Bavarian

Amandamac's picture
Peach Bavarian is a better mood elevator than a bar of chocolate! I have a weakness for Fruits, thus I prepare this recipe often. A lip-smacking Dessert, this Peach Bavarian completes your spread. Caring is all about sharing and I can show how much I care for you by sharing this Peach Bavarian recipe.
  Peaches 13 Ounce, sliced
  Lemon gelatin 3 Ounce
  Sugar 2 Tablespoon
  Salt 1 Dash
  Heavy cream 1 Cup (16 tbs), whipped

1. Drain peaches, reserving 1/2 cup syrup.
2. Dissolve gelatin, sugar and salt in 1 cup boiling water; stir in reserved peach syrup. Pour about 1/4 cup gelatin mixture into 1-quart mold; arrange 8 peach slices in mold. Chill until almost firm.
3. Chill remaining gelatin mixture until partially thickened.
4. Dice remaining peaches; fold diced peaches and whipped cream into thickened gelatin mixture.
5. Pour over peach layer in mold; refrigerate until firm.

6. Serve chilled

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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