which is a Philippine style dish we love and I'm sure you will too. Fast, simple to make in 25 mins.
1/2 Cup vegetable oil
1 onion (chopped)
1 Tablespoon fresh ginger (chopped)
8 oz. Flank steak
1 can tomato sauce
1 teaspoons of salt
1 cup of sausage
1 can baby peas, drained
1 red pepper, cut into strips
4 medium potatoes, peeled and cubed
1 pinch ground black pepper
Heat wok or large skillet over medium heat-high heat. Cook onions and ginger for 2 to 3 minutes until onions caramelize, browning slightly. Lay beef in the skillet. Fry about 15 minutes, stir frying get nice searing char on meat to lock into the flavor. Drain old oil from meat before adding mixture.
In a bowl, mix together tomato sauce, peas, bell pepper, and potatoes. Pour into skillet slowly and stir occasionally. Simmer 25 to 30 minutes until meat is cooked through. Last season with salt and pepper (optional)