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Campbell's Chicken & Broccoli Alfredo

21st.Century.Chef's picture
Ingredients
  Uncooked linguine 8 Ounce (1/2 Package)
  Broccoli flowerets 1 Cup (16 tbs), fresh / frozen
  Butter/Margarine 2 Tablespoon
  Boneless, skinless, chicken breasts 1 Pound, cubed
  Condensed cream of mushroom soup/98% fat free cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ground pepper 1⁄4 Teaspoon
Directions

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time.
2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain.
3. Add soup, milk, cheese, pepper and linguine mixture and cook through, stirring occasionally. Serve with additional Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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