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Wiener Lottas

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Ingredients
  Tortillas 10
  Canned chili without beans 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Chopped onion 1 Tablespoon
  Hot sauce 8 Drop
  Frankfurters 8 Ounce (1 Package)
  Canned tomato sauce 8 Ounce (1 Can)
  Seeded chopped green chili pepper 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Cook tortillas according to package directions.
Combine chili, onion and hot pepper sauce.
Place a frank on each tortilla; top each with 2 tbs chili mixture; roll tortilla around frank.
Arrange, seam side down, in a 12 x 714 x 2 inch baking dish.
Combine remaining chili mixture and tomato sauce; pour over tortillas.
Sprinkle with chopped chili peppers.
Bake in a moderate 350 deg oven for 25 to 30 minutes.
Top with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2705 Calories from Fat 1305

% Daily Value*

Total Fat 144 g221.9%

Saturated Fat 67.1 g335.3%

Trans Fat 0 g

Cholesterol 372 mg124%

Sodium 8811.1 mg367.1%

Total Carbohydrates 242 g80.5%

Dietary Fiber 55 g219.9%

Sugars 32.4 g

Protein 122 g243.2%

Vitamin A 118.3% Vitamin C 295.3%

Calcium 197.6% Iron 210.4%

*Based on a 2000 Calorie diet

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Wiener Lottas Recipe