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Wiener Lottas

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  Tortillas 10
  Canned chili without beans 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Chopped onion 1 Tablespoon
  Hot sauce 8 Drop
  Frankfurters 8 Ounce (1 Package)
  Canned tomato sauce 8 Ounce (1 Can)
  Seeded chopped green chili pepper 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)

Cook tortillas according to package directions.
Combine chili, onion and hot pepper sauce.
Place a frank on each tortilla; top each with 2 tbs chili mixture; roll tortilla around frank.
Arrange, seam side down, in a 12 x 714 x 2 inch baking dish.
Combine remaining chili mixture and tomato sauce; pour over tortillas.
Sprinkle with chopped chili peppers.
Bake in a moderate 350 deg oven for 25 to 30 minutes.
Top with shredded cheese.

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