Cook tortillas according to package directions.
Combine chili, onion and hot pepper sauce.
Place a frank on each tortilla; top each with 2 tbs chili mixture; roll tortilla around frank.
Arrange, seam side down, in a 12 x 714 x 2 inch baking dish.
Combine remaining chili mixture and tomato sauce; pour over tortillas.
Sprinkle with chopped chili peppers.
Bake in a moderate 350 deg oven for 25 to 30 minutes.
Top with shredded cheese.