You are here

Baked Hush Puppies

Healthycooking's picture
  Cornmeal 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 3⁄4 Teaspoon
  Lite salt 1⁄4 Teaspoon
  Sugar/1/2 packet sweet "n low 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Celery flakes 1⁄4 Teaspoon
  Dill weed 1⁄8 Teaspoon, dried
  Red pepper 1⁄8 Teaspoon
  Egg beaters 1 , beaten to make 1/4 cup
  Skim milk 2 Tablespoon
  Minced green onions 2 Tablespoon
  Minced parsley 1 Tablespoon
  Liquid butter buds 2 Teaspoon
  Nonfat cooking spray 1

Place first 9 ingredients in a large bowl, stirring well to combine.
Combine Egg Beater, milk, and 2 tsp.liquid Butter Buds in a small bowl, stirring well.
Add liquid ingredients to dry ingredients, stirring until just blended.
Gently stir in green onions and parsley.
Spoon 1 Tbs. batter into each of eight miniature (1 3/4 - inch) muffin pans that have been sprayed with a non-fat cooking spray.
Bake at 425°F for 15-20 minutes or until hush puppies are golden brown.
Immediately remove from muffin tins and serve warm.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)
Baked Hush Puppies Recipe