Baked Hush Puppies
|Cornmeal||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Lite salt||1⁄4 Teaspoon|
|Sugar/1/2 packet sweet "n low||1 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Celery flakes||1⁄4 Teaspoon|
|Dill weed||1⁄8 Teaspoon, dried|
|Red pepper||1⁄8 Teaspoon|
|Egg beaters||1 , beaten to make 1/4 cup|
|Skim milk||2 Tablespoon|
|Minced green onions||2 Tablespoon|
|Minced parsley||1 Tablespoon|
|Liquid butter buds||2 Teaspoon|
|Nonfat cooking spray||1|
Place first 9 ingredients in a large bowl, stirring well to combine.
Combine Egg Beater, milk, and 2 tsp.liquid Butter Buds in a small bowl, stirring well.
Add liquid ingredients to dry ingredients, stirring until just blended.
Gently stir in green onions and parsley.
Spoon 1 Tbs. batter into each of eight miniature (1 3/4 - inch) muffin pans that have been sprayed with a non-fat cooking spray.
Bake at 425°F for 15-20 minutes or until hush puppies are golden brown.
Immediately remove from muffin tins and serve warm.