Place first 9 ingredients in a large bowl, stirring well to combine.
Combine Egg Beater, milk, and 2 tsp.liquid Butter Buds in a small bowl, stirring well.
Add liquid ingredients to dry ingredients, stirring until just blended.
Gently stir in green onions and parsley.
Spoon 1 Tbs. batter into each of eight miniature (1 3/4 - inch) muffin pans that have been sprayed with a non-fat cooking spray.
Bake at 425°F for 15-20 minutes or until hush puppies are golden brown.
Immediately remove from muffin tins and serve warm.