Daiquiri Ice With Kiwifruit
|Water||2 1⁄4 Cup (36 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Light rum||1⁄2 Cup (8 tbs)|
|Fresh lime juice||1⁄2 Cup (8 tbs)|
|Grated lime rind||1 Tablespoon|
|Kiwifruit||3 , peeled and thinly sliced|
Combine water and sugar in a saucepan; cook over low heat 2 minutes or until sugar dissolves.
Remove from heat; stir in rum, lime juice, and rind.
Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric icecream freezer.
Freeze according to manufacturer's instructions.
Arrange kiwifruit and scoops of daiquiri ice on plates; garnish with mint and lime, if desired.
Serving size: Complete recipe
Calories 978 Calories from Fat 6
% Daily Value*
Total Fat 0.75 g1.1%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.4 mg0.3%
Total Carbohydrates 183 g60.9%
Dietary Fiber 6.1 g24.5%
Sugars 165.6 g
Protein 2 g4.5%
Vitamin A 3% Vitamin C 334.4%
Calcium 7.6% Iron 3.5%
*Based on a 2000 Calorie diet