Daiquiri Ice With Kiwifruit
|Water||2 1⁄4 Cup (36 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Light rum||1⁄2 Cup (8 tbs)|
|Fresh lime juice||1⁄2 Cup (8 tbs)|
|Grated lime rind||1 Tablespoon|
|Kiwifruit||3 , peeled and thinly sliced|
Combine water and sugar in a saucepan; cook over low heat 2 minutes or until sugar dissolves.
Remove from heat; stir in rum, lime juice, and rind.
Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric icecream freezer.
Freeze according to manufacturer's instructions.
Arrange kiwifruit and scoops of daiquiri ice on plates; garnish with mint and lime, if desired.