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Daiquiri Ice With Kiwifruit

Healthycooking's picture
  Water 2 1⁄4 Cup (36 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Light rum 1⁄2 Cup (8 tbs)
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Grated lime rind 1 Tablespoon
  Kiwifruit 3 , peeled and thinly sliced

Combine water and sugar in a saucepan; cook over low heat 2 minutes or until sugar dissolves.
Remove from heat; stir in rum, lime juice, and rind.
Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric icecream freezer.
Freeze according to manufacturer's instructions.
Arrange kiwifruit and scoops of daiquiri ice on plates; garnish with mint and lime, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.1%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 183 g60.9%

Dietary Fiber 6.1 g24.5%

Sugars 165.6 g

Protein 2 g4.5%

Vitamin A 3% Vitamin C 334.4%

Calcium 7.6% Iron 3.5%

*Based on a 2000 Calorie diet


Daiquiri Ice With Kiwifruit Recipe