|Red potatoes||1 1⁄4 Pound, cubed|
|Hot dogs||1 Pound, sliced (10 Hot Dogs)|
|Diced onion||2 Tablespoon|
|Frozen peas||1 Cup (16 tbs), thawed|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Butter/Margarine||3 Tablespoon, melted|
|Prepared mustard||1 Tablespoon|
In a saucepan, cook the potatoes in boiling salted water until tender; drain.
In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas.
Combine soup, butter, mustard and pepper; gently stir into potato mixture.
Bake, uncovered, at 350° for 25 minutes or until heated through.
Serving size: Complete recipe
Calories 2529 Calories from Fat 1613
% Daily Value*
Total Fat 180 g277.1%
Saturated Fat 81.4 g407%
Trans Fat 0 g
Cholesterol 359.9 mg120%
Sodium 6142.8 mg256%
Total Carbohydrates 163 g54.4%
Dietary Fiber 16.8 g67.4%
Sugars 25.8 g
Protein 75 g151%
Vitamin A 77.9% Vitamin C 224%
Calcium 22.1% Iron 77.1%
*Based on a 2000 Calorie diet