|Chopped onion||3⁄4 Cup (12 tbs)|
|Chopped green pepper||3⁄4 Cup (12 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|V 8 juice||1 Cup (16 tbs)|
|Walleye fillets||1 Pound|
In a saucepan, combine the first eight ingredients; bring to a boil.
Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes.
Place fish in a greased 13-in. x 9-in. x 2-in.baking pan.
Pour vegetable mixture over the fish.
Cover and bake at 350° for 30 minutes or until fish flakes easily with a fork.