|Flour||1 Cup (16 tbs)|
|Sugar/1/2 cup sugar + 6 packets sweet 'n low||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Canned skimmed evaporated milk||3⁄4 Cup (12 tbs)|
|Butter buds mix||4 Ounce (Not Diluted, 1 Package)|
|Canned fruit pie filling||21 Ounce (1 Can Of Your Choice, Regular Or Lite, If Using Lite Add 1 Packet Sweet 'N Low + 1 Teaspoon Almond Extract)|
|Ground cinnamon/1 packet sweet 'n low + 1 teaspoon ground cinnamon||1 Teaspoon|
Pour pie filling into a square casserole dish that has been sprayed with a non-fat cooking spray.
Mix together flour, sugar, baking powder, salt, and skim milk.
Sprinkle Butter Buds on top of fruit.
Pour batter mix on top of the fruit.
Sprinkle cinnamon-sugar mixture on top of the batter.
Bake at 350° F.35-40 minutes or until golden brown.