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Quick Cobbler

Healthycooking's picture
  Flour 1 Cup (16 tbs)
  Sugar/1/2 cup sugar + 6 packets sweet 'n low 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Canned skimmed evaporated milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Butter buds mix 4 Ounce (Not Diluted, 1 Package)
  Canned fruit pie filling 21 Ounce (1 Can Of Your Choice, Regular Or Lite, If Using Lite Add 1 Packet Sweet 'N Low + 1 Teaspoon Almond Extract)
  Sugar 2 Teaspoon
  Ground cinnamon/1 packet sweet 'n low + 1 teaspoon ground cinnamon 1 Teaspoon

Pour pie filling into a square casserole dish that has been sprayed with a non-fat cooking spray.
Mix together flour, sugar, baking powder, salt, and skim milk.
Sprinkle Butter Buds on top of fruit.
Pour batter mix on top of the fruit.
Sprinkle cinnamon-sugar mixture on top of the batter.
Bake at 350° F.35-40 minutes or until golden brown.

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