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Crunch Cereal Sticks

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  Refrigerated biscuits 34 Ounce (1 Package)
  Milk 1 Tablespoon
  Crisp rice cereal 1 1⁄2 Cup (24 tbs), coarsely crushed
  Caraway seed/Celery seed/dill seed 2 Tablespoon
  Salt 2 Teaspoon

Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture.
Place on greased baking sheet.
Bake in very hot oven (450°) 10 minutes or till lightly browned.

Recipe Summary

Cook Time: 
10 Minutes

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