Crunch Cereal Sticks
|Refrigerated biscuits||34 Ounce (1 Package)|
|Crisp rice cereal||1 1⁄2 Cup (24 tbs), coarsely crushed|
|Caraway seed/Celery seed/dill seed||2 Tablespoon|
Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture.
Place on greased baking sheet.
Bake in very hot oven (450°) 10 minutes or till lightly browned.