Crunch Cereal Sticks
|Refrigerated biscuits||34 Ounce (1 Package)|
|Crisp rice cereal||1 1⁄2 Cup (24 tbs), coarsely crushed|
|Caraway seed/Celery seed/dill seed||2 Tablespoon|
Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture.
Place on greased baking sheet.
Bake in very hot oven (450°) 10 minutes or till lightly browned.
Serving size: Complete recipe
Calories 3303 Calories from Fat 1226
% Daily Value*
Total Fat 137 g210.1%
Saturated Fat 34.5 g172.3%
Trans Fat 0 g
Cholesterol 11.1 mg3.7%
Sodium 13719.7 mg571.7%
Total Carbohydrates 453 g151.1%
Dietary Fiber 18.3 g73.3%
Sugars 74.3 g
Protein 72 g144.3%
Vitamin A 13.7% Vitamin C 28.7%
Calcium 71.9% Iron 174%
*Based on a 2000 Calorie diet