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Sweet Zeppola

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Ingredients
  Pizza dough/1 pound frozen bread dough, defrosted 4 Cup (64 tbs), Defrosted (1 Recipe, Traditional Style)
  Flour 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Confectioners sugar 4 Tablespoon
Directions

1. Knead dough a few times on a lightly floured board. Roll into a rectangle about 1/2 inch thick. Cut dough into 2 x 3-inch rectangles.
2. In a large saucepan or deep-fat fryer, heat oil to 350° on a deep-fat thermometer. Fry dough a few pieces at a time without crowding, turning once, until golden brown, 2 to 3 minutes. Drain on paper towels and dust with confectioners' sugar. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Fried
Interest: 
Everyday

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4.346155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3117 Calories from Fat 615

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5147.6 mg214.5%

Total Carbohydrates 551 g183.7%

Dietary Fiber 3.4 g13.5%

Sugars 76.3 g

Protein 85 g169.7%

Vitamin A Vitamin C

Calcium 19.9% Iron 132.2%

*Based on a 2000 Calorie diet

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Sweet Zeppola Recipe