|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs) (110 To 115 Degree F)|
|Whole wheat flour||2 Cup (32 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Process american cheese slices||8|
In a large mixing bowl, dissolve yeast in warm water.
Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead for 6-8 minutes or until smooth and elastic.
Cover and let rest 10 minutes.
Roll into a 20-in.x 14-in.rectangle; cut into eight 7-in.x 5-in.pieces.
On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog.
Fold edges of dough over and press tightly to seal.
Place on a greased baking sheet.
Bake at 350° for 30 minutes or until golden brown.