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Wiener Wraps

Meat.World's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs) (110 To 115 Degree F)
  Whole wheat flour 2 Cup (32 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Process american cheese slices 8
  Ketchup 3 Tablespoon
  Hot dogs 8

In a large mixing bowl, dissolve yeast in warm water.
Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead for 6-8 minutes or until smooth and elastic.
Cover and let rest 10 minutes.
Roll into a 20-in.x 14-in.rectangle; cut into eight 7-in.x 5-in.pieces.
On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog.
Fold edges of dough over and press tightly to seal.
Place on a greased baking sheet.
Bake at 350° for 30 minutes or until golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3547 Calories from Fat 1767

% Daily Value*

Total Fat 197 g302.6%

Saturated Fat 94.8 g474.2%

Trans Fat 0 g

Cholesterol 434.6 mg144.9%

Sodium 6594.2 mg274.8%

Total Carbohydrates 320 g106.8%

Dietary Fiber 34.9 g139.6%

Sugars 74.7 g

Protein 140 g280%

Vitamin A 43.4% Vitamin C 0.04%

Calcium 157.2% Iron 115.7%

*Based on a 2000 Calorie diet


Wiener Wraps Recipe