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Wiener Wraps

Meat.World's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs) (110 To 115 Degree F)
  Whole wheat flour 2 Cup (32 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Process american cheese slices 8
  Ketchup 3 Tablespoon
  Hot dogs 8
Directions

In a large mixing bowl, dissolve yeast in warm water.
Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead for 6-8 minutes or until smooth and elastic.
Cover and let rest 10 minutes.
Roll into a 20-in.x 14-in.rectangle; cut into eight 7-in.x 5-in.pieces.
On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog.
Fold edges of dough over and press tightly to seal.
Place on a greased baking sheet.
Bake at 350° for 30 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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