|Water||3 1⁄2 Cup (56 tbs)|
|Wheatena||1 Cup (16 tbs)|
Combine Wheatena, water and salt in large saucepan.
Bring to rolling boil.
Cook 5 minutes or until thick.
Remove from heat; cool about 5 minutes.
Pour into 9 x 5 x 3-inch loaf pan.
Cover; chill until firm.
Unmold; cut into 1-inch slices.
Saute, turning to brown on both sides.