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Folded Mandarin Crepes

Dessert.Master's picture
  Sweet crepe batter 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Honey 3 Tablespoon
  Orange juice 1 1⁄4 Cup (20 tbs) (Divided)
  Lemon juice 1 Teaspoon
  Cornstarch 1 1⁄2 Tablespoon
  Tangerine 1 , peeled and separated into sections
  Coconut sugar 1⁄4 Cup (4 tbs)

Cook crepes according to directions.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add to saucepan.
Heat, stirring constantly, until butter has melted and sauce is boiling.
Continue cooking, stirring constantly, for about 2 more minutes.
Arrange crepes in chafing dish.
Pour sauce over crepes.
Top with tangarine sections, and sprinkle with Coconut Sugar.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 542

% Daily Value*

Total Fat 62 g95%

Saturated Fat 38.6 g193.2%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 17 mg0.7%

Total Carbohydrates 102 g34%

Dietary Fiber 2.5 g10.1%

Sugars 72.5 g

Protein 4 g7.5%

Vitamin A 61.9% Vitamin C 301.7%

Calcium 8.8% Iron 5.9%

*Based on a 2000 Calorie diet


Folded Mandarin Crepes Recipe