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Consomme With Profiteroles

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Ingredients
  Milk 5 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Flour 1⁄4 Cup (4 tbs)
  Egg 1
Directions

–  Preheat oven to 375 °F (190 °C).
–  In a small stove-top casserole, heat milk, butter and salt and bring to a boil. Add flour and mix until dough no longer adheres to sides. Add egg and stir quickly. Remove from heat and refrigerate for 5 minutes.
–  On a buttered cookie sheet, using a pastry bag and small nozzle, shape small dough balls. Bake for 5 minutes until nice and golden.
–  In each bowl, place 6 to 8 profiteroles. Pour hot consomme over pastry and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 490

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 33.1 g165.7%

Trans Fat 0 g

Cholesterol 346.6 mg115.5%

Sodium 389.3 mg16.2%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.84 g3.4%

Sugars 8 g

Protein 15 g29.1%

Vitamin A 35.9% Vitamin C

Calcium 20.5% Iron 13.4%

*Based on a 2000 Calorie diet

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Consomme With Profiteroles Recipe