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Consomme With Profiteroles

Whats.Cooking's picture
Ingredients
  Milk 5 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Flour 1⁄4 Cup (4 tbs)
  Egg 1
Directions

–  Preheat oven to 375 °F (190 °C).
–  In a small stove-top casserole, heat milk, butter and salt and bring to a boil. Add flour and mix until dough no longer adheres to sides. Add egg and stir quickly. Remove from heat and refrigerate for 5 minutes.
–  On a buttered cookie sheet, using a pastry bag and small nozzle, shape small dough balls. Bake for 5 minutes until nice and golden.
–  In each bowl, place 6 to 8 profiteroles. Pour hot consomme over pastry and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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