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Hot Senegalese

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Hot Senegalese has a great taste. Hot Senegalese gets its taste from flour mixed with chicken broth and cream. Hot Senegalese is inspired by many food chains worldwide.
Ingredients
  Butter 3 Tablespoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Canned sweetened applesauce 3⁄4 Cup (12 tbs)
  Canned chicken broth/Freshly made chicken stock 2 Cup (32 tbs)
  Half and half/Half milk and half cream 2 Cup (32 tbs)
  Salt To Taste
  Heavy cream 3⁄4 Cup (12 tbs)
  Ground coriander 1⁄8 Teaspoon
Directions

Melt butter and add celery and onion; cook until soft.
Blend in curry powder and flour; gradually add applesauce, chicken broth, and half-and-half.
Heat to simmering and cook gently, stirring, for 4 or 5 minutes.
Season to taste with salt.
Pour into heat-proof bowls.
Softly whip the heavy cream and stir in coriander.
Spoon equal portions of cream onto each bowl.
Broil about 6 inches below heat until cream browns (1 or 2 minutes).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending

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