Today we will show you how to make a Malaysian style sandwich Roti John, it is simple, easy and extremely delicious.
Hot dog bun/1/2 loaf french bread
1 , sliced
Canned sardines in tomato sauce
155 Gram (1 Can, Ayam Brand)
1 Tablespoon (Ayam Brand)
Chili paste/Sliced chilies
Heat up the pan with butter and meanwhile cut the bread half lengthwise.
Break the egg in a bowl. Add in sardines and the peas with some salt and pepper.
Place the inside of the bread on top of the pan then remove it and put on the plate.
(or use a toaster)
Keep the pan hot and sauté the shallots until translucent. Add into the egg mixture.
Let it cook briefly and poke with the wooden spoon gently, so the egg will cook faster.
Then reduce the heat and put the bread on top of the egg mixture with the inside
facing down until the eggs are set and lightly browned.
Place the “roti” on the plate and put some chilli sauce on top of it.
Roti, the popular South-Asian flatbread can get versatile and interesting. Check out the video showing how to make Roti in Malaysian style with flavorful toppings made using simple ingredients and in easy style. Good for a surprise meal!