You are here

Grilled Stuffed Franks

southern.chef's picture
Ingredients
  Canned tomato sauce 8 Ounce (1 Can)
  Spicy brown mustard 2 Tablespoon
  Sugar 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Frankfurters 8
  Cheddar cheese 1⁄4 Pound, cut into 2 1/2 x 1/4 inch strips
  Bacon slices 8
  Hot dog buns 8
Directions

Combine tomato sauce, mustard, sugar, and garlic powder in a small saucepan, stirring well.
Cook over medium heat 5 minutes or until thoroughly heated, stirring constantly.
Set aside.
Slice frankfurters lengthwise to make a pocket.
Stuff each pocket with cheese.
Wrap each frankfurter with bacon, securing with a wooden pick.
Grill frankfurters over hot coals 10 minutes, turning and basting with sauce frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2800 Calories from Fat 1397

% Daily Value*

Total Fat 155 g238.6%

Saturated Fat 62.5 g312.7%

Trans Fat 0 g

Cholesterol 407.4 mg135.8%

Sodium 7761.3 mg323.4%

Total Carbohydrates 230 g76.8%

Dietary Fiber 12.2 g48.6%

Sugars 47.9 g

Protein 121 g241.9%

Vitamin A 64.2% Vitamin C 41.1%

Calcium 228.3% Iron 148%

*Based on a 2000 Calorie diet

0 Comments

Grilled Stuffed Franks Recipe