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Grilled Stuffed Franks

southern.chef's picture
Ingredients
  Canned tomato sauce 8 Ounce (1 Can)
  Spicy brown mustard 2 Tablespoon
  Sugar 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Frankfurters 8
  Cheddar cheese 1⁄4 Pound, cut into 2 1/2 x 1/4 inch strips
  Bacon slices 8
  Hot dog buns 8
Directions

Combine tomato sauce, mustard, sugar, and garlic powder in a small saucepan, stirring well.
Cook over medium heat 5 minutes or until thoroughly heated, stirring constantly.
Set aside.
Slice frankfurters lengthwise to make a pocket.
Stuff each pocket with cheese.
Wrap each frankfurter with bacon, securing with a wooden pick.
Grill frankfurters over hot coals 10 minutes, turning and basting with sauce frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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