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Peppy Hush Puppies

southern.chef's picture
Peppy Hush Puppies has a fiery taste. Peppy Hush Puppies gets its rich flavor from beer and red pepper. Peppy Hush Puppies is served as snacks in many food joints across the world.
  Hush puppy mix 1 1⁄4 Cup (20 tbs) (Commercial)
  Canned whole tomatoes 8 Ounce, drained and chopped (1 Can)
  Onion 1 Small, chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Baking powder 1 Pinch
  Egg 1 , beaten
  Beer 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1 Tablespoon

Combine first 8 ingredients; make a well in center of mixture.
Combine egg and beer; add to dry ingredients, stirring just until moistened.
Drop batter by ta blespoonfuls into deep hot oil (375°); fry only a few at a time, turning once, 3 to 5 minutes or until hush puppies are golden brown.
Drain on paper towels

Recipe Summary

Difficulty Level: 

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3448 mg143.7%

Total Carbohydrates 264 g88%

Dietary Fiber 17.1 g68.4%

Sugars 16.6 g

Protein 32 g64.4%

Vitamin A 39.3% Vitamin C 95.4%

Calcium 78.9% Iron 79.8%

*Based on a 2000 Calorie diet

Peppy Hush Puppies Recipe