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Raspberry-Pretzel Dessert

Healthy.N.Fine's picture
Ingredients
  Crushed pretzels 2 Cup (32 tbs) (Small Chunks To Resemble Nuts)
  Margarine 3⁄4 Cup (12 tbs), melted
  Sugar 3 Tablespoon
  Cream cheese 8 Ounce
  Powdered sugar 1 Cup (16 tbs)
  Raspberry jello 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Cool whip 8 Ounce
  Frozen raspberries 1 Cup (16 tbs)
Directions

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over filling.Top with cool whip.
Tastes best frozen and served icy cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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