You are here

Raspberry-Pretzel Dessert

Healthy.N.Fine's picture
Ingredients
  Crushed pretzels 2 Cup (32 tbs) (Small Chunks To Resemble Nuts)
  Margarine 3⁄4 Cup (12 tbs), melted
  Sugar 3 Tablespoon
  Cream cheese 8 Ounce
  Powdered sugar 1 Cup (16 tbs)
  Raspberry jello 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Cool whip 8 Ounce
  Frozen raspberries 1 Cup (16 tbs)
Directions

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over filling.Top with cool whip.
Tastes best frozen and served icy cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.0625
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5032 Calories from Fat 2362

% Daily Value*

Total Fat 262 g402.5%

Saturated Fat 107.7 g538.7%

Trans Fat 0 g

Cholesterol 263.8 mg87.9%

Sodium 7606.5 mg316.9%

Total Carbohydrates 611 g203.7%

Dietary Fiber 17.9 g71.5%

Sugars 260 g

Protein 57 g114.1%

Vitamin A 173.8% Vitamin C 0.27%

Calcium 35.2% Iron 109.3%

*Based on a 2000 Calorie diet

Raspberry-Pretzel Dessert Recipe