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Bluefish And Okra Stew, Port-Au-Prince

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Ingredients
  Okra 8 Ounce (Fresh Or Frozen)
  Washed spinach/Turnip greens 3 Cup (48 tbs), chopped coarsely
  Bluefish fillets/Other fish 16 Ounce (Two 8 Ounce Units)
  Bay leaf 1⁄2
  Thyme 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

If okra is fresh, cut into slices 1/2 inch thick (ends should be trimmed off first) and cook in boiling salted water.
For frozen okra, cook according to package directions.
Add spinach or turnip greens and continue cooking for 10 minutes.
Meanwhile, broil fish fillets until fish loses its translucence.
Add to vegetables.
Sprinkle with salt, pepper, bay leaf, thyme and chili or cayenne pepper.
Heat well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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